Many people find the idea of vegan baking mystifying – how can one get the same effects, tastes and textures without eggs, butter and milk? Believe us, it is very possible. And not only is it possible, it may even be better than traditional ways. Of course, what makes baking ‘vegan’ is the fact that …
This ice cream is perfect for the summer months or if you're craving something minty!
This recipe is made with vermicelli rice noodles and is flavored deliciously!
These muffins are made moist and delicious thanks to coconut yogurt!